member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mae      

Recipe Categories:

    CHOCOLATE BAR FILLED CHOCOLATE CUPCAKES


    Source of Recipe


    Susan @ WSC

    List of Ingredients




    • 3 cups all-purpose flour
    • 2 cups sugar
    • 2/3 cup HERSHEY'S Cocoa
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 2 cups water
    • 2/3 cup vegetable oil
    • 2 tablespoons white vinegar
    • 2 teaspoons vanilla extract
    • 2 HERSHEY'S Milk Chocolate Bars (7 oz. each), broken into pieces



    CHOCOLATE BAR FILLING

    1 package (8 oz.) cream cheese, softened
    1/3 cup sugar
    1 egg
    1/8 teaspoon salt
    1 HERSHEY'S Milk Chocolate Bar (7 oz.), cut into 1/4-inch pieces

    Recipe



    1. Prepare CHOCOLATE BAR FILLING.-see below
    2. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

    3. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat on medium speed of mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING into center of each cupcake.

    4. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. Top each cupcake with chocolate bar piece. About 2-1/2 dozen cupcakes.

    FOR FILLING:
    Beat cream cheese, sugar, egg and salt in small bowl until smooth and creamy. Stir in chocolate bar pieces
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â