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    Cream Puff Cake

    Source: Aunt Libby's Kitchen

    List of Ingredients




    1 C water
    1/2 C (1 stick) butter or margarine
    1 C flour
    4 eggs
    4 C milk
    3 small packages vanilla instant pudding
    1 (8oz) package cream cheese
    1 (12oz) container frozen whipped topping, thawed
    Chocolate syrup

    Recipe



    Heat water & butter until melted, then stir in flour. Let cool completely. Stir in unbeaten eggs, one at a time. Grease a 13x9 inch pan and spread mixture on bottom & a little up the sides. Bake for 35 minutes at 375 degrees. Pastry will puff up like a cream puff. Let cool completely. Mix together pudding and milk until thick. Add cream cheese and pour over cooled crust. Cover with whipped topping. Drizzle with chocolate syrup. Cover and refrigerate. Can also be made with chocolate pudding or banana pudding and sliced bananas.

 

 

 

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