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    Snickerdoodles

    Source: Sue

    List of Ingredients

    1 1/2 C Sugar
    1/2 C Margarine or Butter softened
    1/2 C Shortening
    2 Large Eggs
    2 3/4 C Flour
    2 t Cream of Tartar
    1 t Baking Soda
    1/4 t Salt
    1/4 C Sugar
    2 t Cinnamon

    Recipe

    Mix 1 1/2 C Sugar, margarine or butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
    Shape dough into 1 1/4 inch balls. Mix the 1/4 C Sugar and Cinnamon. Roll balls in the cinnamon - sugar mixture. Bake at 350 degrees for 8 to 10 minutes or until set. Do not over bake.

 

 

 


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