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Ma's Dessert

A favorite of Grandma B. Best with blueberry or lemon pie filling.

List of Ingredients

1/2 C. butter, melted
1/2 C. sugar
40 graham cracker halves, crushed
40 large marshmallows
1/2 C. milk
1 can pie filling ( cherry, blueberry, lemon or any flavor)
1 pt. heavy whipping cream, whipped


Recipe

Mix crushed graham crackers, sugar and melted butter together and line a 9 x 13 pan with 1/2 of crumbs. Save 1/2 for topping.

Heat marshmallows and milk in a double boiler until marshmallows are melted; cool.

Fold whipped cream into marshmallow mixture and spread 1/2 over lined crumbs. Spread can of pie filling over marshmallow mixture. Spread remaining marshmallow mixture over pie filling. Sprinkle with remaining crumb mixture. Set in refrigerator overnight.