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    Light Lemon Dessert

    Source: Jan K.

    List of Ingredients

    2 small instant lemon pudding/pie filing
    2 containers (8oz) lemon yogurt
    1 (8oz) container frozen whipped topping, thawed
    1 can (15oz) pineapple chunks

    Recipe

    Mix pudding mixes as per directions for pie filling. Add yogurt, whipped topping and pineapple. Refrigerate leftovers.

 

 

 

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