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    Chocolate Truffle Cookies


    Source of Recipe


    Taste of Home Magazine

    List of Ingredients




    4 squares (1oz each) unsweetened chocolate
    2 cups semisweet chocolate chips, divided
    1/3 cup butter or margarine
    1 cup sugar
    3 eggs
    1 1/2 tsp vanilla
    1/2 cup flour
    2 tbsp cocoa
    1/4 tsp baking powder
    1/4 tsp salt
    Confectioner's sugar

    Recipe



    In a microwave or double boiler, melt unsweetened chocolate, 1 cup chocolate chips and butter; cool for 10 minutes. In a mixing bowl, beat sugar and eggs for 2 minutes. Beat in vanilla and the chocolate mixture. Combine flour, cocoa, baking powder and salt; beat into chocolate mixture. stir in remaining chocolate chips. Cover and
    chill for at least 3 hours. Remove about 1 cup dough. With lightly floured hands, roll into 1" balls. Place on ungreased baking sheets. Bake at 350º for 10-12 minutes or until lightly puffed and set. Cool on pan 3-4 minutes
    before removing to a wire rack to cool completely. Dust with confectioners sugar.
    Yield: about 4 dozen

 

 

 

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