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    BYERLY'S WILD RICE CHICKEN SALAD


    Source of Recipe


    Byerly's

    List of Ingredients




    2/3 C. mayonnaise
    1/3 C. milk
    2 T. lemon juice
    1/4 tsp. tarragon
    3 C. cooked cubed chicken
    3 C. cooked wild rice
    1/3 C. finely sliced green onions
    1 (8 oz.) can sliced water chestnuts (drained)
    1/2 tsp. salt
    1/8 tsp. pepper
    1/2 lb. seedless green grapes (1 C. halved)
    1 C. salted cashews

    Recipe



    Blend mayonnaise, milk, lemon juice and tarragon; set aside.

    In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture until blended. Refrigerate covered 2 to 3 hours.

    Just before serving fold in grapes and cashews.

 

 

 


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