Byerly`s Chicken Salad Oriental
Source of Recipe
WWW.Kare11.com from Chef: Leesha Ingdal - Byerly`s
List of Ingredients
1 1/2 lb. boneless, skinless chicken breast halves
1 (1/4" thick) slice gingerroot
1/8 tsp. Oriental five spice powder
1 cup dry white wine
water
2/3 cup mayonnaise
1/4 cup hoisin sauce
1/4 cup white wine vinegar
2 1/2 Tbsp. sugar
1 Tbsp. soy sauce
2 tsp. Oriental sesame oil
1 medium head napa cabbage (7 cups sliced)
1 medium carrot, shredded (about 1/2 cup)
1/2 cup slivered almonds, toasted
1 (1 3/4ox) can shoestring potatoes, dividedRecipe
In medium skillet, arrange chicken breastes, ginger, five spice powder, wine and water to cover. Bring to a boil, covered; reduce heat. Simmer until juices run clear (10 -12 minutes); add sesame oil; divide dressing in half. Cut chicken into julienne strips. Toss with half of dressing; refrigerate chicken and remaining dressing. To serve: In large bowl toss chicken, cabbage, carrot and almonds; toss with reserved dressing and 1 cup shoestring potatoes. Spoon into serving bowl, garnish with remaining potatoes.
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