1 pound spiral macaroni, cooked and drained
3 medium tomatoes, seeded and diced
1 pound cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni (I use chunks of pepperoni -mae)
3/4 cup vegetable oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons (optional)
Recipe
In a large bowl, combine first 5 ingredients.
In a small bowl, combine the next 7 ingredients. Mix well. Pour over salad ingredients. Toss to coat well. Chill several hours.
Top with croutons just before serving. Makes 16 servings.