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    Beef Stew


    Source of Recipe


    Somerset Heights Cookbook

    List of Ingredients




    2 Lbs stew meat
    1 28oz can tomatoes
    5 pieces celery, chopped
    5 lg. carrots, cut up
    4 lg. potatoes, peeled and cut up
    1 lg. onion, chopped
    1/2 C Barley
    2 t salt
    1/4 t pepper
    1/2 t sweet basil
    1 clove garlic (minced) or 1 t garlic powder

    Recipe



    Combine in large baking dish. Bake at 275 degrees covered for 5 plus hours. Or put in crockpot for 6-8 hours.

 

 

 

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