Byerly's Wild Rice Soup
List of Ingredients
6T butter
1T minced onion
1/2 C flour
3 C chicken broth
2 C cooked wild rice
1/3 C minced ham
1/2 C finely grated carrots
3T chopped slivered almonds
1/2t salt
1 C half & half
2T dry sherry Recipe
Melt butter in saucepan; saute onion until tender. Blend in flour, gradually add broth. Cook, stirring constantly until mixture comes to a boil. Boil 1 minute. Stir in rice, ham, carrots, almonds and salt; simmer about 5 minutes, blend in half & half and sherry; heat to serving temperature.
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