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Cheesy Cream of Wild Rice Soup

1/2 C wild rice cooked;
1 medium onion, diced;
2T butter;
2 C water;
1 quart milk;
2 Cans cream of potato soup;
1# Velveeta;
6 bacon strips fried until crisp and broken up


List of Ingredients




Saute onion in butter until tender; add water, milk and canned soup. Heat but don't boil. Add Velveeta heat until melted. Add rice and fried bacon pieces, heat to serving temperature.

Recipe