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    Potato Chowder

    Source: Michelle V.

    List of Ingredients




    6C chicken broth
    1C water
    6C chopped potatoes
    1C chopped onion
    1C chopped celery
    1/2C chopped carrots
    1/2t salt
    1/2t pepper
    1/4t thyme
    1/4t garlic powder
    1/4t oregano
    6 slices bacon, crisp and crumbled
    1/4C chopped parsely
    dash of tabasco
    1C heavy cream (can use fat free 1/2 and 1/2)
    grated cheddar cheese

    Recipe



    Combine 1st 11 ingredients in kettle. Simmer 1 1/2 hours or until potatoes are tender. Blend half of soup (to thicken) in blender and return to kettle (or use hand blender and blend a portion of soup in the kettle). Add bacon, parsley, tabasco & cream or 1/2 & 1/2. Bring to just a boil, adjust seasonings to taste. Serve topped with cheese.

 

 

 

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