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Crock Pot Bourbon Chicken




Source of Recipe


Mollie from Crockpot






List of Ingredients



• 3 lbs boneless skinless chicken thighs
  
• 3 tablespoons cornstarch
  
• ¼ cup sliced green onions (or more to taste)
  
• Sauce Ingredients
  
• ½ teaspoon fresh grated ginger
  
• 4 cloves garlic , minced
  
• ½ teaspoon crushed red chili flakes
  
• ⅓ cup apple juice
  
• ⅓ cup apple juice
  
• ¼ cup brown sugar
  
• ¼ cup ketchup
  
• 3 tablespoons cider vinegar
  
• ¼ cup water
  
• ¼ cup Bourbon
  
• ¼ cup soy sauce
  
• salt & pepper to taste
  






Instructions



1. Mix all sauce ingredients in a small bowl.
   
2. Place chicken in slow cooker, pour sauce over top. Cover and cook on low 6-7 hours or on high 3 hours.
   
3. Remove chicken and chop into bite sized pieces and cover to keep warm.
   
4. Meanwhile, combine 3 tablespoons water with cornstarch. Turn slow cooker up to high. Whisk cornstarch slurry into the sauce. Cover and allow to thicken, stirring occasionally (about 10 minutes). Stir chicken back into the sauce and add in green onions.
   
5. Serve over rice.