Porcupine Meatballs In The Crockpot
Source of Recipe
CrockPotRecipes4Flyers_CYLC Yahoo Group
List of Ingredients
1-1/2 lb lean ground beef
1/2 c raw rice
1/2 c onion; finely chopped
1/2 c green pepper; finely chopped
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 tomato soup
1 cn diced tomatoes and liquid
Recipe
In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1-1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 hours.
Makes 4 to 6 servings.
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