Egg Salad
Source of Recipe
Michelle from Flyingcasserolebabes
List of Ingredients
6 eggs
1/2 c. mayo
3-4 tbs (your preference) prepared horseradish, well drained
2 celery ribs, chopped fine
2 green onions, sliced thinly
A medium pepper, either bell or sweet banana, chopped medium
salt and pepper to taste
Recipe
Boil your eggs for 14 minutes. Cool, then peel. Chop medium
Add eggs to chopped pepper, onion and celery.
In separate bowl, mix horseradish and mayo, salt and pepper.
Fold all ingredients together, refrigerate for at least one hour.
Serve openfaced on toast.
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