Lap Salad
Source of Recipe
Michelle from Flyingcasserolebabes
List of Ingredients
1 large chicken breast, cooked, cooled, and shredded
2/3 cup coarsely chopped almonds
3 green onions, chopped
1 scant tablespoon white sugar
2 tablespoons sesame seeds
2 (3 ounce) packages Oriental flavor ramen noodles, crushed
1/2 medium head cabbage, shredded
1/2 cup vegetable oil
3 tablespoons distilled white vinegar
salt and pepper to taste
Recipe
Directions
In a very large bowl, combine chicken, nuts, onion, sugar, sesame
seeds, ramen noodles, one flavor packet from the noodles (discard or
use remaining packet in something else), and cabbage.
In small bowl combine oil, salt, pepper and vinegar. Pour oil
mixture over noodle mixture. Stir thoroughly.
Let stand in refrigerator at least 6 hours. Stir again before
serving.
Tip: The easiest way to crush the ramen noodles is with your hands
before opening the package.
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