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Artichoke Cheese Dip

Source of Recipe

by Millie, from Leesee (EDC)


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6264.1

List of Ingredients

2 cans of artichoke hearts
1 8 oz pack cream cheese
1 small can of chopped jalapenos
1 cup mayo
1 cup grated parmesan cheese
1 cup grated cheddar
just a squeeze of lemon juice


Recipe

Process first three ingredients in food processor; transfer to baking dish, mix in remaining ingredients and bake for 30 minutes at 325°-350°.