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Artichoke Omelet Canapés

Source of Recipe

Kelly L.


List of Ingredients

2 jars marinated artichoke heart
1/2 pound sharp cheddar cheese -- grated
4 eggs -- beaten slightly
1 small onion -- chopped
1/4 cup Italian bread crumbs
1/4 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon fresh oregano -- chopped
1/8 teaspoon tabasco sauce


Recipe

Drain artichokes and save liquid. Chop artichokes and set aside. Grate cheese. Beat eggs slightly. Simmer chopped onions in oil (as needed) from artichoke hearts. Lift onions out of pan and mix with remainder of ingredients. Spoon into well-greased Pyrex dish to about 3/4" depth. Bake at 350°.