member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

    BBQ Meatballs from Sandy

    Source of Recipe

    Sandy H. (EDC)

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3581.11

    List of Ingredients

    2 eggs
    1 envelope onion soup mix (such as Lipton's)
    1/2 cup seasoned or unseasoned breadcrumbs
    2 tablespoons chopped parsley
    1 1/2 pounds ground beef

    Sauce:
    1 can (16 oz.) whole-berry cranberry sauce
    3/4 cup ketchup
    1/2 cup beef broth (canned is fine)
    3 tablespoons finely chopped onion
    2 tsp. cider vinegar



    Recipe

    In a bowl, combine eggs, soup mix, breadcrumbs and parsley. Mix in the beef and shape into 1- inch balls. Brown in oil until no longer pink in center. Drain.

    In 2-qt. microwave-safe dish, combine the sauce ingredients. Cover and microwave on high for about 3 minutes, or until heated through, rotating once. Carefully stir in meatballs. Cover and cook on high another 2-3 minutes or until thoroughly hot.

    Makes about 3 dozen.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |