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    Baked Brie


    Source of Recipe


    Lynn

    Recipe Introduction


    Good served with sliced Granny Smith apples and crackers

    List of Ingredients




    1 wheel of brie cheese with rind left on
    1/4 cup (60 ml) preserves (apricot, raspberry, etc.)
    1 pre-made pie crust
    egg wash (beaten egg thinned with a little water)

    Recipe



    Spread the preserves on top of the brie.

    Cut pie crust to fit down over the sides of the brie. Press crust tightly to the sides. Cut off any extra. Do not tuck it under the cheese.

    Brush the pie crust with egg wash.

    Bake at 325 degrees (175 C.) for 20 minutes or until golden brown.

    Let sit a few minutes before serving.

 

 

 

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