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Baked Brie w/Caramelized Onions




Source of Recipe


Suzi/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3499.1



Slowly brown some onions in butter. Simmer them to caramelize. Slice the brie in half, like cake layers. Put the bottom layer on 3 buttered (or use cooking spray) sheets of phyllo pastry on a baking sheet. Place the onions on that layer.

Put the top layer on the bottom layer over the onions. Put on a spoon of raspberry or apricot preserves. Fold up the phyllo. Bake in a 180C/350F oven, 10 or 15 minutes.

Remove from oven and let sit for 5 minutes. Transfer to serving plate.