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    Baked Buffalo Chicken Wings


    Source of Recipe


    9/3/1999 - by cmkath/EDC, from cooking.com

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6444.1

    List of Ingredients




    4 pounds chicken wings
    3 tablespoons cooking oil
    4 cloves garlic, chopped
    1 3/4 teaspoons salt
    1 1/2 teaspoons cayenne
    2/3 cup mayonnaise
    1/3 cup sour cream
    1/4 pound blue cheese, crumbled (about 1 cup)
    2 scallions including green tops, chopped
    5 teaspoons vinegar
    1/4 teaspoon fresh-ground black pepper
    1/4 cup ketchup
    1 tablespoon Tabasco sauce
    8 ribs celery, cut into sticks

    Recipe



    Heat the oven to 425 degrees F.

    In a large bowl, combine the wings, oil, garlic, 1 1/2 teaspoons of the salt, and the cayenne. Arrange the wings in a single layer on two large baking sheets. Bake until just done, about 25 minutes.

    Meanwhile, in a medium glass or stainless-steel bowl, combine the mayonnaise, sour cream, blue cheese, scallions, 1 teaspoon of the vinegar, the remaining 1/4 teaspoon salt, and the black pepper.

    In a large bowl, combine the ketchup, the remaining 4 teaspoons vinegar, and the Tabasco sauce. Add the wings and toss to coat. Serve the wings with the celery sticks and blue-cheese dressing alongside.

 

 

 

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