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Black Bean Salsa




Source of Recipe


Beth/redheadbeth (EDC)


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6578.1

Clean and wash two cups of black beans, place in crock pot or on stove and cook as usual - optional:add two cloves of garlic while cooking.

When done let beans cool completely, drain about 99% of water out.

Roast on a grill any variation of the following, as least two to three of each, making sure you brown as much of the pepper as possible:
> Bell peppers
> poblano
> pasillas
> Long anaheim peppers
> jalepenos

Must roast:
> 1 sliced onions
> 3 tomatoes

chopped cilantro
maybe a smidgen of cumin

Let cool and peel all the peppers. Remove all the seeds and stems. Chop all peppers, onions and tomatoes. Add to beans. Salt and pepper to taste; Chill for two hours. Serve with chips, carne asada, or any picnic.