member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Cheese Filled Wonton Raviolis


    Source of Recipe


    Marsha

    List of Ingredients




    24 square wonton wrappers
    24 cubes (about 12 oz.) Muenster cheese cubes
    4 Tblsps (1/2 stick) butter
    1/4 tsp salt
    Freshly ground pepper to taste
    2 Tblsps fresh herbs (chives, sage, oregano, thyme or combination)
    Fresh herbs for garnish, optional

    Recipe



    Bring a large pot of water to a boil.

    Cut cheese cubes in half and place 4 halves on each wonton wrapper. Wet the edges of the wrapper with water and place another wrapper on top. Press the edges together with your fingers to seal tightly.

    Gently drop the raviolis into the boiling water (no more than 4 in a pot at once); cook for 3 to 4 minutes. Lift the raviolis out of the water and place in one layer on a serving plate. Pour water out of pan and in same pan, melt butter; stir in herbs, salt and pepper. Cook until butter browns slightly. Drizzle evenly over the raviolis. Garnish with fresh herbs.

    Makes 4 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |