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    Cheesy Meatballs

    Source of Recipe

    Rockc6/EDC

    List of Ingredients

    8 oz. sharp cheddar cheese spread (room temp)
    2 pounds ground beef
    2 cups bread crumbs
    2 eggs beaten
    2 oz. dry onion soup mix
    1 tsp. basil leaves

    Recipe

    Combine all ingredients, mix well. Let stand for 10 minutes. Form into small (¾ inch) meatballs and bake for 15-20 minutes at 350°
 

 

 

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