15 oz Black Beans; drain & rinse
4 oz chopped Ripe Olives, Drained
1/4 c Onion; Finely Chopped
1 Clove Garlic; minced
2 T Vegetable Oil
2 T Lime Juice
1/4 t Salt
1/4 t Red Pepper; Crushed
1/4 t Cumin; Ground
1/8 t Pepper
8 oz Cream Cheese; Softened
2 large hard-cooked eggs, peeled & chopped
1 ea Green Onion w/Top; Sliced
Recipe
Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.