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Crab Puffs

Source of Recipe

by Shanny, from FlowGo (EDC)


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6908.1

List of Ingredients

3 eggs, separated
1 (6-oz.) can crab meat, drained & rinsed
1 tsp. lemon juice
2 tbsp. green onions, sliced
1 tbsp. chopped pimento
1/4 tsp. salt
Dash cayenne
2 tbsp. mayonnaise
2 tsp. dijon mustard
8-10 slices whole wheat bread, crusts removed
1/2 cup shredded jack cheese
Sliced ripe olives


Recipe

In a medium bowl, beat egg yolks until thick and lemon-colored. Blend in crab meat, lemon juice, green onions, pimento, salt, cayenne, mayonnaise and mustard.

In a medium bowl, beat egg whites until stiff but not dry; fold into egg yolk mixture.

Spread about 1/4 cup mixture on each bread slice; place on ungreased cookie sheet. Sprinkle each with cheese and garnish with olive slices. Bake at 350 about 30 minutes.