Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Crab Rangoons




Source of Recipe


catmama635/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9141.1

List of Ingredients




12 oz. cream cheese, softened
1 can (6 oz.) crab meat, drained and flaked
2 green onions, white and green parts, thinly sliced
1 garlic clove, minced
2 tsp. Worcestershire sauce
1/2 tsp. soy sauce
1 package (48 count) wonton skins

Recipe



In medium bowl, combine all ingredients except wonton skins; mix until well blended.

To prevent wonton skins from drying out, prepare one or two rangoons at a time.

Place 1 teaspoon of the filling in the center of each wonton skin. Moisten edges with water; fold in half to form a triangle, pressing edges to seal completely. Pull bottom corners down and overlap slightly, moisten one corner and press to seal. Place on a cookie sheet and cover with a slightly damp cloth or paper towel until you have all of them prepared.

Then deep-fry in hot oil until golden brown.

Alternatively, you can bake these. Arrange them on baking sheets and spray lightly with cooking spray. Bake in a 425 degree oven for 12 to 15 minutes, or until golden brown.

Serve hot with sweet and sour sauce or hot mustard sauce.

Makes 48 appetizers