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    Crockpot Enchilada Dip


    Source of Recipe


    Marsha

    List of Ingredients




    * 2 lbs. cooked, cut up chicken
    * 10 oz. can enchilada sauce
    * 2 (8 oz.) pkgs. cream cheese, softened
    * 4 cups shredded Pepper Jack cheese

    Recipe



    Combine chicken and enchilada sauce in a 3-4 quart crockpot. Cut cream cheese into cubes and stir into the crockpot along with the pepper jack cheese and mix well.

    Cover and cook on low for 30 minutes, stirring twice, until mixture is blended and cheese is melted. 30 servings. Serve with tortilla chips.

 

 

 

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