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Cucumber & Yogurt Dip

Source of Recipe

by Millie, from Complete Book of Greek Cooking (EDC)


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6615.4

List of Ingredients

2 C plain yogurt*
2 lrg cucumbers
1 Tbls minced garlic
1 tbls white vinegar
2 Tbls olive oil
sant & pepper to taste

*Put yogurt in cheescloth~lined sieve over a bowl. Drain several hrs or overnight in fridge.


Recipe

HAND METHOD:
Peel, seen & coarsely grate cucmbers. Drain well. Add garlic, vinegar, olive oil, salt & pepper to cucumbers & mix well. Add drained yogurt & blend.

FOOD PROCESSOR METHOD:
Grate peeled & seeded cucumber; set aside to drain.

Add garlic, vinegar, olive oil, salt & pepper to cucumbers & mix well. Pulse with a quick on/off. Place in bowl & combine w/cucumbers & yogurt.

Serving suggestions: with crackers, toasted pita