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    Curried Cheese Paté


    Source of Recipe


    Marsha

    List of Ingredients




    8 ounces cream cheese, softened
    2 cups sharp cheddar cheese, grated
    6 T. sherry
    2 T. Worcestershire sauce
    1 1/2 tsp. curry powder
    1/2 tsp. salt

    Topping:
    1 cup mango chutney
    1/2 cup chopped peanuts
    1/2 cup chopped green onions
    1/2 cup grated coconut

    Recipe



    Mix first 6 ingredients together and blend well. Line a pie pan or shallow mold with plastic wrap. Place mixture into lined pan and spread into a flat disc. Cover and chill at least 4 hours. Unmold onto serving platter and garnish with topping. Serve with crackers.

 

 

 


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