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    Curry Dip


    Source of Recipe


    by Grandpoohbah, from Suzi

    Recipe Introduction


    This keeps for days in the fridge and the flavours do develop well so it is great to make ahead. If you like it sweeter add more chutney.

    List of Ingredients




    1 small packet (125g/4oz) philly cream cheese
    2 T fruit chutney
    1 T sugar
    1 t curry powder
    salt and pepper to taste
    1 hard boiled egg, chopped (optional)
    1-2 T sultanas/golden raisins (as many as you like)
    lemon juice to taste

    Recipe



    Process the first five ingredients. Stir in the egg if using ( I often leave it out if I am rushing.)

    Stir in the sultanas and a little lemon juice. Taste and add more juice if desired.
 

 

 

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