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    Deviled Egg Balls


    Source of Recipe


    by Jodhi/EDC, from shegs

    List of Ingredients




    8 hard-cooked eggs, finely chopped
    3 bacon strips, cooked and crumbled
    1/4 cup mayonnaise
    1 teaspoon minced onion
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon prepared mustard
    1 cup (4 ounces) shredded cheddar cheese

    Recipe



    In a bowl, combine the first seven ingredients until creamy.

    Shape into 1 inch balls. Roll in shredded cheese.

    Cover and refrigerate until serving.

    Yield: about 2 dozen balls.

 

 

 

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