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    Dirty South Sausage Balls


    Source of Recipe


    Marsha

    List of Ingredients




    2 lbs. pork breakfast sausage (1 reg. & 1 hot)
    1/2 lb. cream cheese,softened
    1/4 cup snipped chives
    1/2 tsp. cayenne
    salt and pepper to taste
    juice of 1 lemon
    3 cups bread crumbs
    2 sheets frozen puff pastry
    sliced scallions for garnish

    Recipe



    Preheat oven to 400º.

    In a large bowl,combine sausage, cream cheese, chives, cayenne, salt, pepper and lemon juice. Fold bread crumbs into meat mixture until fully combined.

    Roll into 1 inch balls. Wrap a 1-1/2 inch square of pastry around each ball,stretching to cover. Pinch seams to seal.

    Place seam sides down on a greased cookie sheet and bake for 10 minutes. Serve garnished with scallions.

 

 

 

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