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Dried Beef Dip

Source of Recipe

by Millie, from General Mills (EDC)


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3762.2

List of Ingredients

2 cups sour cream
2 cups mayonnaise or salad dressing
2 teaspoons prepared horseradish
1/2 teaspoon dried dill weed
2 packages (2½ ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables


Recipe

Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.

Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

Shrimp Dip: Substitute 2 cans (4 ounces each) tiny shrimp, rinsed and drained, for the beef.

Note: May also be served warm. If you prefer to serve it warm or hot, decrease the sour cream and mayonnaise to 1 cup each and stir in two 8-ounce packages of softened cream cheese (it won’t be as likely to separate when heated).

Makes about 4 cups.