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Fall Fruit Dip

Source of Recipe

by Ginger, from Kraft (EDC)


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6523.3

List of Ingredients

1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1 cup Breakstone's or Knudsen Sour Cream*
1/3 cup firmly packed brown sugar
1/4 tsp. ground cinnamon

*Or substitute Breakstone's Free or Knudsen Free Nonfat Sour Cream



Recipe

MIX cream cheese, sour cream, brown sugar and cinnamon with
electric mixer on medium speed until well blended. Refrigerate.

SERVE with assorted cut-up fruit, pound cake or angel food cake cubes.