member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Fiesta Pinwheels


    Source of Recipe


    EDC, Linda/Alaska

    List of Ingredients




    1 pkg (8 oz) cream cheese, softened
    1/2 cup sour cream
    1/4 cup picante sauce
    2 TBLS taco seasoning mix
    Dash garlic powder
    1 can (4 1/2 ounces) chopped ripe olives, drained
    1 can (4 ounces) chopped green chilies
    1 cup (4 ounces) finely shredded cheddar cheese
    1/2 cup thinly sliced green onions
    8 flour tortillas (10 inches)
    Salsa

    Recipe



    In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese
    and onions.

    Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap in plastic wrap.

    Refrigerate for 2 hours or overnight.

    Slice into 1-inch pieces.

    Serve with salsa.

    Yield: About 5 dozen.

    Note: Pinwheels may be prepared ahead and frozen. Thaw in the refrigerator.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |