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    Greek Layered Dip


    Source of Recipe


    Adapted from Pillsbury recipe

    List of Ingredients




    1 container (8 oz.) chives-and-onion cream cheese spread (I used Alouette garlic and herb cheese spread)
    1 container (8 oz.) hummus
    1 medium cucumber, peeled, seeded and chopped
    3 medium Italiam plum tomatoes, seeded, chopped
    1 can (2-1/4 oz.) sliced ripe olives, drained (I used chopped kalamata olives)
    1 container (4 oz.) crumbled feta cheese (I used garlic-herb feta)
    1/4 cup chopped green onions (4 medium)

    Recipe



    In 10-inch plate or pie pan, spread cream cheese spread. Drop small spoonfuls of hummus evenly over cream cheese; spread evenly. Top with remaining ingredients in order listed. Serve dip with pita chips.

 

 

 

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