Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Honey Ginger Pork Kebobs Source of Recipe Suzi/EDC Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9349.3List of Ingredients 500gr (1 lb)pork tenderloin, cubed Marinade: 1/4 cup soy sauce 3 Tblsp honey 1 Tblsp ginger, peeled , crushed 1 Tblsp garlic, crushed 1 Tblsp tomato sauce(ketchup) 1/4 teaspoon onion powder 1/4 teaspoon ground red pepper 1/4 teaspoon ground cinnamonRecipe Place pork in a glass dish. Combine marinade and pour over pork. Cover and marinate overnight. Remove pork, reserve marinade. Thread pork on skewers. Grill till cooked through. Place reserved marinade in a saucepan; bring to a boil. Remove from heat. Spoon over kebabs.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9349.3