member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Hot Chicken Dip


    Source of Recipe


    Marsha

    List of Ingredients




    2 10-oz. cans chunk white chicken (or use your own cooked chunked chicken breasts.)
    1 8-oz. pkg. cream cheese
    3/4 c. Velveeta or American cheese
    4 oz. pepper jack cheese
    8 oz. sour cream
    1 can cream of chicken soup
    1-2 chopped green onions, to taste
    1/2 of a green pepper, finely chopped

    Recipe



    Combine cheeses and soup and heat over medium heat until all are melted and smooth. Stir in remaining ingredients and heat through. Serve warm or cold with tortilla chips.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |