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Hot Country Ham Dip

Source of Recipe

Ginger~"The Ham Book"


Recipe Introduction

Great Dip!

List of Ingredients

2- 8 oz. packages cream cheese, softened
1 cup sour cream
1/2 to 1 cup chopped, cooked Country ham
1/4 cup finely minced onion
1/2 teaspoon garlic powder
1 tablespoon butter
1 cup chopped pecans
1/2 teaspoon Worcestershire sauce





Recipe

Preheat oven to 350 degrees.

Combine cream cheese, sour cream, ham, onion, and garlic powder in a small bowl and place in a baking dish.

Sauté butter, pecans, and Worcestershire sauce and sprinkle over baking dish. Refrigerate until serving time.
Bake for 20 minutes.

Serve hot with crackers or raw crisp vegetables.