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Hot Crab Dip

Source of Recipe

by Deanna/EDC, from Jean O.


Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6806.7

List of Ingredients

1 1/2 pounds cream cheese
1 1/2 pounds crab meat
1/4 teaspoon garlic powder
1/2 cup mayonnaise
2 teaspoons mustard
1/2 cup white wine
2 teaspoons sugar
1 teaspoon onion salt
1 dash seasoned salt


Recipe

Mix all ingredients except crab in top of double boiler and heat until cheese melts and everything is blended. Gently stir in crab and heat through.

Serve hot in a chafing dish with crackers or french bread.