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Hot Mushroom & Bacon Dip




Source of Recipe


by Grandpoohbah, from Connie


Recipe Introduction


Make this dish up to 2 days before required, and store covered in refrigerator. Reheat in microwave on HIGH for about 3 minutes.


List of Ingredients




4 bacon slices, finely chopped
15g/1/2oz butter
1 small onion, finely chopped
1 clove garlic, crushed
250g/8oz mushrooms, sliced
2 Tablespoons plain flour
250g/8oz packet cream cheese, chopped
1 teaspoon soy sauce
1 teaspoon worcestershire sauce
1 Tablespoon dry sherry
1/2 cup sour cream

Recipe



Place bacon in shallow dish, cover with absorbent paper, cook in microwave on HIGH 3 minutes or until crisp. Remove bacon from dish, add butter, onion
and garlic to dish, cook in microwave on HIGH 2 minutes. Stir in mushrooms, cook in microwave on HIGH 2 minutes, sprinkle with flour, top with cheese, sauces and sherry, cook in microwave on HIGH 5 minutes, stir halfway through cooking time.

Stir in sour cream and bacon, spoon into four individual dishes or one larger dish, reheat in microwave on HIGH 3 minutes.