Email to Magnolia Lane Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN Hot Wing Pierogies Source of Recipe by Joanne/EDC, from Mrs. T's Pierogies Recipe Introduction My kids and DH love them and they are so simple to make since they don't need to thaw. I've only every used the potato and cheddar flavor. Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8080.1List of Ingredients 1 Package of Mrs. T's Mini Pierogies (Rogies) 4 1/2 tsp. Hot Pepper Sauce 1 TBS Vegetable Oil 1/2 tsp. Chili PowderRecipe Pre heat oven to 400. Combine Hot Sauce, Oil & Chili Powder in a large bowl. Toss FROZEN Rogies in the sauce mixture. Spray a cookie sheet with cooking spray and arrange the pierogies on the sheet. Bake for 10 minutes, turn, and bake for another 10 minutes. Serve with celery and blue cheese dressing.
Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8080.1