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    Italian Sausage in Tomato Sauce


    Source of Recipe


    by dawndodge/EDC, from Justin Wilson's Outdoor Cooking With Inside Help.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9040.1

    List of Ingredients




    2 lb Italian Sausage
    2 T Olive oil
    2 c Tomato sauce
    1 t Oregano
    1 c Chablis wine
    1 lb Mushrooms, fresh and sliced

    Recipe



    Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces.

    Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer.

    You may wish to be cautious with the wine at first. Some may find 1 cup too much.

 

 

 

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