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    Jumbo Shells Seafood Fancies


    Source of Recipe


    Karen/staplemom/EDC

    Recipe Introduction


    This was an award winning recipe in an appetizers pasta contest years ago. It makes a nice light lunch too.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8092.1

    List of Ingredients




    1 (16 oz) pkg jumbo sized pasta shells
    1 can (7½ oz) crabmeat, drained, flaked, & cartilage removed
    1 can (2 1/2 oz) tiny shrimp, drained
    1 c (4 oz) shredded swiss cheese
    1/2 c salad dressing or mayonnaise
    2 tbsp thinly sliced celery
    1 tbsp finely chopped onion
    1 tbsp finely chopped pimiento
    celery leaves for garnish

    Recipe



    Boil shells until tender, yet firm. Drain, rinse with cold water, drain again. Invert on paper towel-lined plate to cool.

    Combine crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento in bowl. If mixture seems too dry, add more salad dressing.

    Spoon into cooled shells; cover; chill.

    Garnish serving plate with celery leaves.

    Makes 8 servings

 

 

 

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