Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

McGeeshee's Shrimp Dip




Source of Recipe


EDC


List of Ingredients




1 pkg Hidden Valley Ranch Dressing Mix
1 quart Mayonnaise
16 Ozs Sour Cream
2 Tbsp Buttermilk
Juice Of One Lemon
Dash Dried Onions
Dash Garlic Powder
Dash Paprika
Dash Dehydrated Green Pepper Flakes
Dash Parsley Flakes
Dash Red Pepper
Cooked Chopped Shrimp
Blue Cheese Or Cottage Cheese - use enough to make creamy

Recipe



Blend dressing mix, mayonnaise, sour cream, buttermilk and lemon juice in large bowl. Spread thin layers of onion flakes, garlic powder, paprika, green pepper flakes, parsley, and red pepper over top. Stir to combine and add shrimp and blue cheese or cottage cheese to taste. Refrigerate overnight.