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Mexican Potato Skins

Source of Recipe

by Millie/EDC, from Riddles n More


List of Ingredients

4 large baking potatoes, baked
3 oz (3/4 cup) shredded Monterey jack cheese
3 oz (3/4 cup) shredded Cheddar cheese
1 cup chopped, peeled tomato*
3/4 cup crushed tortilla chips
sour cream



Recipe

Heat oven to 350°. Grease cookie sheet. Cut each baked potato in half lengthwise and then crosswise to form 4 quarters.

Scoop out potato leaving 1/4 inch layer of potato in shell. (Store scooped out potato in refrigerator for other uses.)
Place potato skins on prepared cookie sheet.

Combine cheeses. Place half of cheese in prepared potato skins; top with tomato, tortilla chips and remaining cheese.

Bake at 350° for 6 to 8 minutes or until cheese is bubbly.
Serve with sour cream. 16 snacks.

*For more Mexican flavor, add 2 tbsp chopped green chiles mixed with tomato.