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Spinach Dip

Source of Recipe

by Millie, from Monica Kim, UCLA


Recipe Introduction

Monica's comments: This spinach dip recipe has been in my family for many generations. Every now & then someone will add something new to make it even better! I always get millions of compliments on it, and people are always begging me for the recipe, so here it is for all to enjoy!

List of Ingredients

2 boxes frozen chopped spinach, thawed
1 box Knorr’s leek soup mix
1-1/2 cups (350ml) mayo
1 cup (225ml) sour cream
1 small can water chestnuts, chopped up
2 green onions, chopped up
2 sourdough (shepherds) bread round loaves


Recipe

Mix together the mayo, sour cream, and leak soup mix in a bowl. Add spinach and mix thoroughly. Add water chestnuts & green onions and mix well.

Cut one “round” into a bowl and fill with spinach mixture. Cut other “round” into pieces and toast if desired.